Dining in Olot takes the senses on an intense and flavoursome journey, the result of a rich culinary heritage. The best features of this cuisine are found in what is known locally as Volcanic Cuisine, cooking by expert chefs that includes the best and most acclaimed products of the region. Also a key feature of the local cuisine are the excellent handcrafted Catalan cold meats, aniseed cakes, suet pastries, buckwheat pancakes and Ratafia fortified wine. WHERE TO EAT WELL